Veggie Pizza

Recently we have made our own pizza's; we have never been frequent pizza eaters but have found that by making it ourselves we can control the ingredients and amounts and the pizza turns out much more delicious.
You can of course use many different ingredients, but this is what we used the last time:

Pizza Dough (We like the herb dough from Trader Joes)
Mozzarella cheese
Goat cheese
Sauce (We have used tomato sauce with carrot puree or spinach puree/ Bruschetta/ Pesto would also be great)
1 Bunch of Kale
Fresh Basil

Other ingrediants that would be great on the pizza are:
Tomatoes, Broccoli, Spinach, etc.

First follow the directions on your chosen pizza dough for oven temp. and time. Spread out the dough on a greased oven pan, spread the sauce over the dough, next tear up pieces of kale and distribute them evenly, then add the basil leaves over the kale. Slice the mozzarella cheese and place over the basil, then crumble the goat cheese and distribute around the mozzarella.

Before baking it will look like this:

Sometimes the center of the pizza is still a little soggy after baking, but it is a simple, light, and tasty pizza!

Slice after baked: