Summer of 2010 we traveled to Europe and while in Germany we stayed along the Rhine river in a beautiful castle in Oberwesel called Auf Schoenburg.
The key to each of the spectacular rooms comes accompanied by a dashing young knight decked out in a suit of armor, feeling sentimental we decided to give him a name that reflected our travels and his name became Sir Aubergine (The French and German name for eggplant which reflects both the countries we visited) And it provides a food based name for this blog which will combine cooking, baking, and maybe some information about the interesting restaurants we visit.
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